Day 5 - We continue on to our visit to South Australia’s first sheep dairy and cheese factory - Island Pure Sheep Dairy, where we witness sheep being milked and taste some of their world class dairy products.
To complete the day, we enjoyed tasting the various spirits produced at KI Spirits who have just won the
prestigious title of Best Gin in Australia.
Everyone just loves the lambs and colored sheep at Island Pure Sheep Dairy. Sampling the yummy yogurts and cheeses is always a treat, with many passengers taking home their own supplies. Greg at Bay of Shoals Winery always gives us a great talk about their wonderful variety of wines and is very generous with the sampling of their wines, much to the delight of our passengers who also took home bottles of wines to enjoy.
Island Pure Sheep Dairy - we witnessed the sheep being milked and sampled some of their delicious cheese and yogurt. We loved seeing all of the fluffy lambs.